Executive Sous ChefNew York, New York, United StatesRestaurant Management$95K – $110KApply now for Executive Sous Chef (opens in a new tab)12 months agoApply now for Executive Sous Chef (opens in a new tab)
Bar ManagerNew York, New York, United StatesRestaurant Management$90K – $100KApply now for Bar Manager (opens in a new tab)2 years agoApply now for Bar Manager (opens in a new tab)
Restaurant ManagerNew York, New York, United StatesRestaurant Management$80K – $90KApply now for Restaurant Manager (opens in a new tab)last yearApply now for Restaurant Manager (opens in a new tab)
