Executive Sous ChefCotenyc · New York, New York, United StatesRestaurant Management$95K – $110KApply now for Executive Sous Chef (opens in a new tab)12 months agoApply now for Executive Sous Chef (opens in a new tab)
Bar ManagerCotenyc · New York, New York, United StatesRestaurant Management$90K – $100KApply now for Bar Manager (opens in a new tab)2 years agoApply now for Bar Manager (opens in a new tab)
Restaurant ManagerCotenyc · New York, New York, United StatesRestaurant Management$80K – $90KApply now for Restaurant Manager (opens in a new tab)last yearApply now for Restaurant Manager (opens in a new tab)
DishwasherParkcareers · Columbia, MissouriRESTAURANT MANAGEMENT$16 – $18 / hourApply now for Dishwasher (opens in a new tab)7 years agoApply now for Dishwasher (opens in a new tab)
Line CookParkcareers · CURRENTLY HIRINGRESTAURANT MANAGEMENT$16 – $22 / hourApply now for Line Cook (opens in a new tab)7 years agoApply now for Line Cook (opens in a new tab)
Host/HostessParkcareers · CURRENTLY HIRINGRESTAURANT MANAGEMENTApply now for Host/Hostess (opens in a new tab)7 years agoApply now for Host/Hostess (opens in a new tab)
